Welcome to MOKE, a family-owned fine dining restaurant in the heart of Flinders, Australia. What started as a passionate vision has grown into one of the region’s premier dining destinations. At MOKE, we combine warm hospitality with an innovative menu that highlights the finest local ingredients. Join us to experience the true essence of Flinders—crafted with care, served with heart.
Proudly Family-Owned.
Our Story
Nestled in the heart of the Mornington Peninsula, MOKE is a culinary destination that embodies a deep respect for the region’s rich produce, combined with the expertise and passion of award-winning chef Michael Cole. With a focus on craftsmanship and innovation, MOKE offers a dining experience that is both refined and welcoming.
Since opening in 2019, MOKE has earned a reputation as a must-visit destination for those seeking an exceptional dining experience. Led by a dedicated husband-and-wife team, the restaurant has earned acclaim, with Michael Cole named Chef of the Year in 2017 and 2019. In 2019, he proudly represented Australia in the prestigious Bocuse d’Or, securing 14th place in the world.
MOKE’s menu evolves with the seasons, showcasing locally sourced ingredients from the peninsula’s most esteemed growers and producers. Each dish is crafted with precision and creativity, offering guests an unforgettable taste of the region.
Step into MOKE and experience the perfect blend of hospitality and culinary artistry. Reserve your table today and let us take you on a journey through the flavours of the Mornington Peninsula.
Opening Hours
THURSDAY & FRIDAY
Dinner from 6:00pm
SATURDAY
Lunch From 12:30pm
Dinner From 6:00pm
SUNDAY
Lunch from 12:30pm
CLOSED: MONDAY, TUESDAY, WEDNESDAY
Holiday Closure Notice
We will be closed for our Winter break Thursday 2nd of July 2026 and will reopen on Thursday, 30th of July 2026.
Warm regards,
The MOKE Team
Reservations
At MOKE, we invite you to indulge in a curated dining experience that celebrates the finest seasonal ingredients. Our chef meticulously crafts a menu that evolves weekly, often adapting daily based on the freshest produce available. Priced at $125 per person, our offerings promise exceptional quality and creativity at each sitting.
Complement your meal with our extensive wine list, featuring selections from esteemed local vineyards alongside renowned wines from interstate and international producers. In addition, we proudly offer a variety of local craft beers and expertly crafted cocktails to enhance your dining experience.
Let us take you on a culinary journey that showcases the best of the Mornington Peninsula.
Dietary Requirements & Booking Information
As we offer a set menu, please let us know if you have any dietary requirements at the time of booking. We can accommodate some variations for a vegetarian, pescatarian or gluten-free as long as the kitchen is aware when booking.
Please note, we are unable to provide a Vegan, Dairy-Free or Fructose Free menu.
If you have any questions, please email hello@mokedining.com.au or message Alex on 0458 418 524
Children
We’re delighted to welcome children to dine with us when enjoying our $125 set menu. Please note that we’re unable to adjust the menu price or portion sizes. Kindly be aware that we do not provide highchairs or pram facilities.
Booking and Payment
To confirm your reservation, we kindly ask for credit card details at the time of booking. No charges will be made in advance — payment will be processed during your dining experience.
Cancellation Policy
We completely understand that plans can change. If you need to modify or cancel your booking, please provide at least 72 hours’ notice.
Cancellations made within 72 hours of your reservation will incur a $95 per person fee.
Please note: Public holidays will incur a 15% surcharge.
